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Papanas preparation recipe
The curd is put on the small grater. Add the eggs and sugar over the curd and mix well.
Over the resulting composition are added: sour cream, essence, baking soda quenched with lemon juice and finally, flour.
Knead a slightly sticky dough from which will be made 9 pretzels + 9 balls (as in the picture).
Put oil in a cauldron (about 1/2 l of oil because I used a small cauldron), leave it on the fire until the oil is well heated, then add one by one, the papanasii.
Bake on both sides until brown.
Preferably, serve warm with sour cream and sour jam, and when cold, just powdered with vanilla powdered sugar.
Small homemade & # 8211 authentic recipe
Small homemade & # 8211 authentic recipe. It is the oldest recipe for children that the Romanian people have. Although, as is normal, each area, each household has adapted the recipe for small homemade to their own taste, this is the recipe on which all the other recipes are based. Here's how to put one together for use with your home.
Authentic recipe for homemade small:
Mititeii are a culinary dish often consumed in our country, which are prepared differently depending on the area. However, the delicious taste of the little ones is obtained from an already authentic recipe, which we present below. If you want to make small homemade, here is the best recipe!
Although the meat is already minced, it would be preferable to give it through a robot or a mincer. The spices will penetrate better into a softer paste. Mix well, gradually adding the bone juice.
Add the spices and mix. Add the garlic and stir constantly. Finally, add the baking soda. If you want, you can also taste it, to make sure that you match the flavors properly.
Small homemade & # 8211 recipe and cooking method
What's the secret to a homemade little recipe? You don't have to put them on the grill right away! Form the small ones and leave them in the fridge for 3 to 24 hours, so that the aroma of the spices penetrates well into the meat.
In order to have a reddish crust and a juicy interior, the little ones must be put when the grill / pan is well heated. Fry first for 2 minutes on each side. Leave them for at most 10 minutes and take them out quickly, if you don't want them to become dry and dry!
to try gabytza, to see how the difference feels :)
I've been following you for a long time and I like your recipes. But I don't comment much. But every week I go in to see what new recipes Mi Tinita posted.
This homemade butter thing is difficult for me. those living in Bucharest, for example. pt. that you can't find natural sweet cream without sugar and other things in any store.
I didn't find any vanilla extract in Bucharest, that's why you can find it abroad.
I have a question with homemade butter, how long do you keep it and what do you put it in?
@Anonymous: thank you for following my blog:) We can't find sweet cream here either, that's why I buy my milk from the peasants & the first village is 2 km away.
Vanilla extract can be obtained from a vanilla stick kept in vodka or alcohol.
I can't tell you how long the butter lasts, because it ends in a week with us. If you have more and you want it to last longer, you can freeze it. I keep it in a plastic container that closes tightly.
I hope you find sweet cream to try the butter. Soon I will post the homemade yogurt recipe. Have a nice week!
I tried it and it is really excellent! Real butter! Try it worth the effort!
How to make homemade yogurt
How to make homemade yogurt
Today I will tell you about my method of preparing homemade yogurt, an easy method with which we get a dense and creamy yogurt overnight.
Homemade sour cream and sweet cheese
Cream and sweet homemade cheese, two natural products without preservatives. Very easy to prepare and much healthier than those on the market.
Cream is the fat that rises to the surface of the milk. It is also called caimac. This cream is liquid and can contain up to 40% fat. Also from this caimac, you can also make homemade butter, I will write the recipe in the coming days. C
When we talk about milk, most of us automatically think of cow's milk. It is the most handy and the cheapest.
But there are many animals that give milk: goat, buffalo, sheep.
Goat's milk is easier to digest than cow's milk because the fat globules in it are smaller and more dispersed. It is even recommended to be given to babies who have an allergy or intolerance to cow's milk.
On the other hand, sheep's and buffalo's milk have a much higher fat content and less water. Which makes them more desirable as a working material when we want to make derived products such as sour cream, butter and cheese.
Wonderful dessert in just 5 minutes without baking!
Nothing can be easier than to prepare this fluffy, tasty and easy to prepare dessert!
-200 g of cream for cream 33-35%
-14 pieces of Savoyardi biscuits
-milk (for softening biscuits)
-dark chocolate or chocolate flakes
Method of preparation:
1. In a bowl put the powdered sugar and add the mascarpone. Mix everything with the mixer.
2. Add the whipping cream and mix until smooth.
3. Transfer 2/3 of the dough obtained in a pastry bag.
4. Soak the biscuits in milk and place them on a sleeve foil in 2 rows of 7 pieces.
4.Then with the help of the pastry bag, distribute the cream evenly over the entire surface of the biscuits.
5.Wash the strawberry, remove the cotton. Place a row of strawberries on top of the cream and grease with a little cream.
6. Roll the biscuits into a roll. Refrigerate for 2 hours.
7. In 2 hours, take the roll out of the fridge, place it on a serving platter and remove the sleeve foil.
8. Grease the roll with the remaining cream, sprinkle with dark chocolate flakes or grated chocolate and halves of strawberry. Refrigerate for 1 hour.