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Glass Noodles with Green Papaya, Peanuts and Chili Vinaigrette

Glass Noodles with Green Papaya, Peanuts and Chili Vinaigrette


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Perfect for a summer lunch

Photo courtesy Brett Hufziger

This flavorful and refreshing noodles recipe is courtesy of Beaker & Gray in Miami. We recommend doubling the chili vinaigrette and using the leftovers on anything and everything for the next week or so.

Ingredients

To serve

  • 1 pack glass noodles (vermicelli)
  • 2 Cups green papaya
  • 2 Cups chayote
  • 2 Cups roasted salted peanuts
  • 1 Cup mint
  • 1 Cup basil
  • 1 Cup cilantro
  • 2 Cups chili vinaigrette

For the chili vinaigrette

  • 4 Fresno chili peppers
  • 2 jalapeños
  • 10 cloves garlic
  • 4 shallots
  • 2 Cups champagne vinegar
  • 1 Cup red wine vinegar
  • 1 Cup sugar
  • 1 Tablespoon salt
  • 1/4 Cup fish sauce

Servings6

Calories Per Serving919

Folate equivalent (total)154µg39%

Riboflavin (B2)0.2mg16.3%


Watch the video: Αλλαγή ποικιλίας εμβολιασμός κερασιάς με καλέμια (May 2022).