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Cut the kaiser, sausages, chicken and pork ham into cubes. Fry in 50 g butter.
Finely chop the onion and cook in the remaining butter from the meat.
The cleaned and chopped mushrooms are fried in the remaining 50 butter.
Separately cut the peppers and peel the olives. Grate the cheese and cut the parsley into small pieces.
Separate the eggs, beat the egg whites, then add the yolks. Gradually add sour cream and oil until smooth.
Mix the flour with the baking powder and place it over the egg mixture.
All hardened and chopped ingredients are added over the flour composition. We don't add much salt and pepper because they are also found in the ingredients used.
We prepare 2 cake forms lined with flour. We put the composition in shapes and on top of each cake we sprinkled the grated cheese.
Put in the preheated oven and simmer for about 50 minutes.
The checks are ready when they pass the toothpick test.