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A Chef and Her Forager

A Chef and Her Forager


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Two perspectives on what it means to have a resident forager at a New York City restaurant.

Chef Heather Carlucci-Rodriguez

Restaurateur Adam Block always envisioned having a position for a forager at PRINT. Restaurant, his first solo project. He felt that a forager would be necessary if they were to remain true to their vision of what the Hell's Kitchen restaurant would be. Enter Johanna Kolodny.

PRINT.'s executive pastry chef, Heather Carlucci-Rodriguez established a relationship with Johanna while she was working at Basis Farm to Chef, a distributor that serves as a conduit between wholesale customers and small to mid-size farmers. She seemed like a good fit for the in-house foraging position and came on board in December 2009, five weeks before it opened;

In the two pieces below, Chef Carlucci-Rodriguez and Johanna Kolodny talk about some of the benefits and challenges involved with the position at PRINT.

Johanna Kolodny: Resident Forager


Food Blogger's Book Pulled From Shelves Because Its Tips Posed Immediate Danger to Readers

Johnna Holmgren's book caused a backlash that rocked the foraging community.

A popular food blogger's book become the source of intense backlash — with consequences — within the food community: Here's the tale of Tales From a Forager’s Kitchen: The Ultimate Food Guide to Evoke Curiosity & Wonderment.

The book is written by Johnna Holmgren, whose gorgeous Instagram account documents feasts made of ingredients that are found in nature. But, even though she's earned a strong following from her capacity to turn mushrooms in to magical-looking meals, Johnna herself has this disclaimer on her website: "While I strive to be 100% accurate, it is solely up to the reader to ensure proper plant identification. Some wild plants are poisonous or can have serious adverse health effects. I am not a health professional, medical doctor, nor a nutritionist. It is up to the reader to verify nutritional information and health benefits with qualified professionals for all edible plants listed in this web site and any published content."

In case you didn't catch that part about poison, let us reiterate: Foraging for plants can come with some serious side-effects if you're not experienced and 100 percent knowledgeable.


Food Blogger's Book Pulled From Shelves Because Its Tips Posed Immediate Danger to Readers

Johnna Holmgren's book caused a backlash that rocked the foraging community.

A popular food blogger's book become the source of intense backlash — with consequences — within the food community: Here's the tale of Tales From a Forager’s Kitchen: The Ultimate Food Guide to Evoke Curiosity & Wonderment.

The book is written by Johnna Holmgren, whose gorgeous Instagram account documents feasts made of ingredients that are found in nature. But, even though she's earned a strong following from her capacity to turn mushrooms in to magical-looking meals, Johnna herself has this disclaimer on her website: "While I strive to be 100% accurate, it is solely up to the reader to ensure proper plant identification. Some wild plants are poisonous or can have serious adverse health effects. I am not a health professional, medical doctor, nor a nutritionist. It is up to the reader to verify nutritional information and health benefits with qualified professionals for all edible plants listed in this web site and any published content."

In case you didn't catch that part about poison, let us reiterate: Foraging for plants can come with some serious side-effects if you're not experienced and 100 percent knowledgeable.


Food Blogger's Book Pulled From Shelves Because Its Tips Posed Immediate Danger to Readers

Johnna Holmgren's book caused a backlash that rocked the foraging community.

A popular food blogger's book become the source of intense backlash — with consequences — within the food community: Here's the tale of Tales From a Forager’s Kitchen: The Ultimate Food Guide to Evoke Curiosity & Wonderment.

The book is written by Johnna Holmgren, whose gorgeous Instagram account documents feasts made of ingredients that are found in nature. But, even though she's earned a strong following from her capacity to turn mushrooms in to magical-looking meals, Johnna herself has this disclaimer on her website: "While I strive to be 100% accurate, it is solely up to the reader to ensure proper plant identification. Some wild plants are poisonous or can have serious adverse health effects. I am not a health professional, medical doctor, nor a nutritionist. It is up to the reader to verify nutritional information and health benefits with qualified professionals for all edible plants listed in this web site and any published content."

In case you didn't catch that part about poison, let us reiterate: Foraging for plants can come with some serious side-effects if you're not experienced and 100 percent knowledgeable.


Food Blogger's Book Pulled From Shelves Because Its Tips Posed Immediate Danger to Readers

Johnna Holmgren's book caused a backlash that rocked the foraging community.

A popular food blogger's book become the source of intense backlash — with consequences — within the food community: Here's the tale of Tales From a Forager’s Kitchen: The Ultimate Food Guide to Evoke Curiosity & Wonderment.

The book is written by Johnna Holmgren, whose gorgeous Instagram account documents feasts made of ingredients that are found in nature. But, even though she's earned a strong following from her capacity to turn mushrooms in to magical-looking meals, Johnna herself has this disclaimer on her website: "While I strive to be 100% accurate, it is solely up to the reader to ensure proper plant identification. Some wild plants are poisonous or can have serious adverse health effects. I am not a health professional, medical doctor, nor a nutritionist. It is up to the reader to verify nutritional information and health benefits with qualified professionals for all edible plants listed in this web site and any published content."

In case you didn't catch that part about poison, let us reiterate: Foraging for plants can come with some serious side-effects if you're not experienced and 100 percent knowledgeable.


Food Blogger's Book Pulled From Shelves Because Its Tips Posed Immediate Danger to Readers

Johnna Holmgren's book caused a backlash that rocked the foraging community.

A popular food blogger's book become the source of intense backlash — with consequences — within the food community: Here's the tale of Tales From a Forager’s Kitchen: The Ultimate Food Guide to Evoke Curiosity & Wonderment.

The book is written by Johnna Holmgren, whose gorgeous Instagram account documents feasts made of ingredients that are found in nature. But, even though she's earned a strong following from her capacity to turn mushrooms in to magical-looking meals, Johnna herself has this disclaimer on her website: "While I strive to be 100% accurate, it is solely up to the reader to ensure proper plant identification. Some wild plants are poisonous or can have serious adverse health effects. I am not a health professional, medical doctor, nor a nutritionist. It is up to the reader to verify nutritional information and health benefits with qualified professionals for all edible plants listed in this web site and any published content."

In case you didn't catch that part about poison, let us reiterate: Foraging for plants can come with some serious side-effects if you're not experienced and 100 percent knowledgeable.


Food Blogger's Book Pulled From Shelves Because Its Tips Posed Immediate Danger to Readers

Johnna Holmgren's book caused a backlash that rocked the foraging community.

A popular food blogger's book become the source of intense backlash — with consequences — within the food community: Here's the tale of Tales From a Forager’s Kitchen: The Ultimate Food Guide to Evoke Curiosity & Wonderment.

The book is written by Johnna Holmgren, whose gorgeous Instagram account documents feasts made of ingredients that are found in nature. But, even though she's earned a strong following from her capacity to turn mushrooms in to magical-looking meals, Johnna herself has this disclaimer on her website: "While I strive to be 100% accurate, it is solely up to the reader to ensure proper plant identification. Some wild plants are poisonous or can have serious adverse health effects. I am not a health professional, medical doctor, nor a nutritionist. It is up to the reader to verify nutritional information and health benefits with qualified professionals for all edible plants listed in this web site and any published content."

In case you didn't catch that part about poison, let us reiterate: Foraging for plants can come with some serious side-effects if you're not experienced and 100 percent knowledgeable.


Food Blogger's Book Pulled From Shelves Because Its Tips Posed Immediate Danger to Readers

Johnna Holmgren's book caused a backlash that rocked the foraging community.

A popular food blogger's book become the source of intense backlash — with consequences — within the food community: Here's the tale of Tales From a Forager’s Kitchen: The Ultimate Food Guide to Evoke Curiosity & Wonderment.

The book is written by Johnna Holmgren, whose gorgeous Instagram account documents feasts made of ingredients that are found in nature. But, even though she's earned a strong following from her capacity to turn mushrooms in to magical-looking meals, Johnna herself has this disclaimer on her website: "While I strive to be 100% accurate, it is solely up to the reader to ensure proper plant identification. Some wild plants are poisonous or can have serious adverse health effects. I am not a health professional, medical doctor, nor a nutritionist. It is up to the reader to verify nutritional information and health benefits with qualified professionals for all edible plants listed in this web site and any published content."

In case you didn't catch that part about poison, let us reiterate: Foraging for plants can come with some serious side-effects if you're not experienced and 100 percent knowledgeable.


Food Blogger's Book Pulled From Shelves Because Its Tips Posed Immediate Danger to Readers

Johnna Holmgren's book caused a backlash that rocked the foraging community.

A popular food blogger's book become the source of intense backlash — with consequences — within the food community: Here's the tale of Tales From a Forager’s Kitchen: The Ultimate Food Guide to Evoke Curiosity & Wonderment.

The book is written by Johnna Holmgren, whose gorgeous Instagram account documents feasts made of ingredients that are found in nature. But, even though she's earned a strong following from her capacity to turn mushrooms in to magical-looking meals, Johnna herself has this disclaimer on her website: "While I strive to be 100% accurate, it is solely up to the reader to ensure proper plant identification. Some wild plants are poisonous or can have serious adverse health effects. I am not a health professional, medical doctor, nor a nutritionist. It is up to the reader to verify nutritional information and health benefits with qualified professionals for all edible plants listed in this web site and any published content."

In case you didn't catch that part about poison, let us reiterate: Foraging for plants can come with some serious side-effects if you're not experienced and 100 percent knowledgeable.


Food Blogger's Book Pulled From Shelves Because Its Tips Posed Immediate Danger to Readers

Johnna Holmgren's book caused a backlash that rocked the foraging community.

A popular food blogger's book become the source of intense backlash — with consequences — within the food community: Here's the tale of Tales From a Forager’s Kitchen: The Ultimate Food Guide to Evoke Curiosity & Wonderment.

The book is written by Johnna Holmgren, whose gorgeous Instagram account documents feasts made of ingredients that are found in nature. But, even though she's earned a strong following from her capacity to turn mushrooms in to magical-looking meals, Johnna herself has this disclaimer on her website: "While I strive to be 100% accurate, it is solely up to the reader to ensure proper plant identification. Some wild plants are poisonous or can have serious adverse health effects. I am not a health professional, medical doctor, nor a nutritionist. It is up to the reader to verify nutritional information and health benefits with qualified professionals for all edible plants listed in this web site and any published content."

In case you didn't catch that part about poison, let us reiterate: Foraging for plants can come with some serious side-effects if you're not experienced and 100 percent knowledgeable.


Food Blogger's Book Pulled From Shelves Because Its Tips Posed Immediate Danger to Readers

Johnna Holmgren's book caused a backlash that rocked the foraging community.

A popular food blogger's book become the source of intense backlash — with consequences — within the food community: Here's the tale of Tales From a Forager’s Kitchen: The Ultimate Food Guide to Evoke Curiosity & Wonderment.

The book is written by Johnna Holmgren, whose gorgeous Instagram account documents feasts made of ingredients that are found in nature. But, even though she's earned a strong following from her capacity to turn mushrooms in to magical-looking meals, Johnna herself has this disclaimer on her website: "While I strive to be 100% accurate, it is solely up to the reader to ensure proper plant identification. Some wild plants are poisonous or can have serious adverse health effects. I am not a health professional, medical doctor, nor a nutritionist. It is up to the reader to verify nutritional information and health benefits with qualified professionals for all edible plants listed in this web site and any published content."

In case you didn't catch that part about poison, let us reiterate: Foraging for plants can come with some serious side-effects if you're not experienced and 100 percent knowledgeable.


Watch the video: Chef. Forager. Cyclist. At Ease. (May 2022).