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Wash the meat and boil it in cold water with a little salt. Froth.
Separately, in a frying pan, sauté the finely chopped onion and the grated carrot in oil. When the meat is almost cooked, remove it with a spatula and place it in the pan in which I sautéed the onion and the carrot. Mix well and let it simmer all for a few minutes. Season with salt and pepper to taste.
This mixture is passed in a saucepan in which we add another cup of water and peas. When everything is well done, add the sugar dissolved in the broth, part of the dill and let it simmer for about 5-10 minutes. off the heat and season with a lot of dill. Serve hot with french fries or other garnish.