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Smirnoff-Spiked Peppermint Hot Chocolate

Smirnoff-Spiked Peppermint Hot Chocolate


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Turn this childhood beverage into something a little more adult this winter

Hot chocolate is a childhood favorite, but if you want to make this traditionally nice holiday beverage a little naughty this year, add in a little peppermint vodka. This super simple cocktail takes almost no time to make and is perfect for those snowy winter nights spent fireside.

This recipe is courtesy of Smirnoff.

Ingredients

  • 2 Ounces peppermint vodka, preferably Smirnoff Peppermint Twist
  • 8 Ounces hot chocolate
  • 3 peppermint-flavored marshmallows

Peppermint Hot Chocolate

Heat the milk and half-and-half in a large saucepan over medium heat to just below simmering. Off the heat, add the bittersweet and semisweet chocolates and whisk until the chocolates melt. Whisk in the cocoa powder, sugar, and vanilla, reheat over low heat, and pour into cups or mugs.

Meanwhile, place four of the candy canes in a plastic bag and crush them with a rolling pin. Stir ½ tablespoon of the crushed candy canes into each cup, top with a generous dollop of whipped cream, and sprinkle the whipped cream with more crushed candy cane. Add a whole candy cane stirrer into each mug and serve hot.

The better the chocolate, the better the drink. I use Lindt, Callebaut, or Valrhona chocolates

Sweetened Whipped Cream (Makes enough for 6 mugs of hot chocolate)

Place the cream, sugar, and vanilla in the bowl of an electric mixer fitted with the whisk attachment. Whisk on medium-high speed only until the cream makes soft peaks. If you over-whip it, you can add more cream and whip it again until it makes soft peaks.

Copyright 2020, Ina Garten, All Rights Reserved

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Peppermint Hot Chocolate

Heat the milk and half-and-half in a large saucepan over medium heat to just below simmering. Off the heat, add the bittersweet and semisweet chocolates and whisk until the chocolates melt. Whisk in the cocoa powder, sugar, and vanilla, reheat over low heat, and pour into cups or mugs.

Meanwhile, place four of the candy canes in a plastic bag and crush them with a rolling pin. Stir ½ tablespoon of the crushed candy canes into each cup, top with a generous dollop of whipped cream, and sprinkle the whipped cream with more crushed candy cane. Add a whole candy cane stirrer into each mug and serve hot.

The better the chocolate, the better the drink. I use Lindt, Callebaut, or Valrhona chocolates

Sweetened Whipped Cream (Makes enough for 6 mugs of hot chocolate)

Place the cream, sugar, and vanilla in the bowl of an electric mixer fitted with the whisk attachment. Whisk on medium-high speed only until the cream makes soft peaks. If you over-whip it, you can add more cream and whip it again until it makes soft peaks.

Copyright 2020, Ina Garten, All Rights Reserved

Share This

Sign up and I'll send you great recipes and entertaining ideas every week!


Peppermint Hot Chocolate

Heat the milk and half-and-half in a large saucepan over medium heat to just below simmering. Off the heat, add the bittersweet and semisweet chocolates and whisk until the chocolates melt. Whisk in the cocoa powder, sugar, and vanilla, reheat over low heat, and pour into cups or mugs.

Meanwhile, place four of the candy canes in a plastic bag and crush them with a rolling pin. Stir ½ tablespoon of the crushed candy canes into each cup, top with a generous dollop of whipped cream, and sprinkle the whipped cream with more crushed candy cane. Add a whole candy cane stirrer into each mug and serve hot.

The better the chocolate, the better the drink. I use Lindt, Callebaut, or Valrhona chocolates

Sweetened Whipped Cream (Makes enough for 6 mugs of hot chocolate)

Place the cream, sugar, and vanilla in the bowl of an electric mixer fitted with the whisk attachment. Whisk on medium-high speed only until the cream makes soft peaks. If you over-whip it, you can add more cream and whip it again until it makes soft peaks.

Copyright 2020, Ina Garten, All Rights Reserved

Share This

Sign up and I'll send you great recipes and entertaining ideas every week!


Peppermint Hot Chocolate

Heat the milk and half-and-half in a large saucepan over medium heat to just below simmering. Off the heat, add the bittersweet and semisweet chocolates and whisk until the chocolates melt. Whisk in the cocoa powder, sugar, and vanilla, reheat over low heat, and pour into cups or mugs.

Meanwhile, place four of the candy canes in a plastic bag and crush them with a rolling pin. Stir ½ tablespoon of the crushed candy canes into each cup, top with a generous dollop of whipped cream, and sprinkle the whipped cream with more crushed candy cane. Add a whole candy cane stirrer into each mug and serve hot.

The better the chocolate, the better the drink. I use Lindt, Callebaut, or Valrhona chocolates

Sweetened Whipped Cream (Makes enough for 6 mugs of hot chocolate)

Place the cream, sugar, and vanilla in the bowl of an electric mixer fitted with the whisk attachment. Whisk on medium-high speed only until the cream makes soft peaks. If you over-whip it, you can add more cream and whip it again until it makes soft peaks.

Copyright 2020, Ina Garten, All Rights Reserved

Share This

Sign up and I'll send you great recipes and entertaining ideas every week!


Peppermint Hot Chocolate

Heat the milk and half-and-half in a large saucepan over medium heat to just below simmering. Off the heat, add the bittersweet and semisweet chocolates and whisk until the chocolates melt. Whisk in the cocoa powder, sugar, and vanilla, reheat over low heat, and pour into cups or mugs.

Meanwhile, place four of the candy canes in a plastic bag and crush them with a rolling pin. Stir ½ tablespoon of the crushed candy canes into each cup, top with a generous dollop of whipped cream, and sprinkle the whipped cream with more crushed candy cane. Add a whole candy cane stirrer into each mug and serve hot.

The better the chocolate, the better the drink. I use Lindt, Callebaut, or Valrhona chocolates

Sweetened Whipped Cream (Makes enough for 6 mugs of hot chocolate)

Place the cream, sugar, and vanilla in the bowl of an electric mixer fitted with the whisk attachment. Whisk on medium-high speed only until the cream makes soft peaks. If you over-whip it, you can add more cream and whip it again until it makes soft peaks.

Copyright 2020, Ina Garten, All Rights Reserved

Share This

Sign up and I'll send you great recipes and entertaining ideas every week!


Peppermint Hot Chocolate

Heat the milk and half-and-half in a large saucepan over medium heat to just below simmering. Off the heat, add the bittersweet and semisweet chocolates and whisk until the chocolates melt. Whisk in the cocoa powder, sugar, and vanilla, reheat over low heat, and pour into cups or mugs.

Meanwhile, place four of the candy canes in a plastic bag and crush them with a rolling pin. Stir ½ tablespoon of the crushed candy canes into each cup, top with a generous dollop of whipped cream, and sprinkle the whipped cream with more crushed candy cane. Add a whole candy cane stirrer into each mug and serve hot.

The better the chocolate, the better the drink. I use Lindt, Callebaut, or Valrhona chocolates

Sweetened Whipped Cream (Makes enough for 6 mugs of hot chocolate)

Place the cream, sugar, and vanilla in the bowl of an electric mixer fitted with the whisk attachment. Whisk on medium-high speed only until the cream makes soft peaks. If you over-whip it, you can add more cream and whip it again until it makes soft peaks.

Copyright 2020, Ina Garten, All Rights Reserved

Share This

Sign up and I'll send you great recipes and entertaining ideas every week!


Peppermint Hot Chocolate

Heat the milk and half-and-half in a large saucepan over medium heat to just below simmering. Off the heat, add the bittersweet and semisweet chocolates and whisk until the chocolates melt. Whisk in the cocoa powder, sugar, and vanilla, reheat over low heat, and pour into cups or mugs.

Meanwhile, place four of the candy canes in a plastic bag and crush them with a rolling pin. Stir ½ tablespoon of the crushed candy canes into each cup, top with a generous dollop of whipped cream, and sprinkle the whipped cream with more crushed candy cane. Add a whole candy cane stirrer into each mug and serve hot.

The better the chocolate, the better the drink. I use Lindt, Callebaut, or Valrhona chocolates

Sweetened Whipped Cream (Makes enough for 6 mugs of hot chocolate)

Place the cream, sugar, and vanilla in the bowl of an electric mixer fitted with the whisk attachment. Whisk on medium-high speed only until the cream makes soft peaks. If you over-whip it, you can add more cream and whip it again until it makes soft peaks.

Copyright 2020, Ina Garten, All Rights Reserved

Share This

Sign up and I'll send you great recipes and entertaining ideas every week!


Peppermint Hot Chocolate

Heat the milk and half-and-half in a large saucepan over medium heat to just below simmering. Off the heat, add the bittersweet and semisweet chocolates and whisk until the chocolates melt. Whisk in the cocoa powder, sugar, and vanilla, reheat over low heat, and pour into cups or mugs.

Meanwhile, place four of the candy canes in a plastic bag and crush them with a rolling pin. Stir ½ tablespoon of the crushed candy canes into each cup, top with a generous dollop of whipped cream, and sprinkle the whipped cream with more crushed candy cane. Add a whole candy cane stirrer into each mug and serve hot.

The better the chocolate, the better the drink. I use Lindt, Callebaut, or Valrhona chocolates

Sweetened Whipped Cream (Makes enough for 6 mugs of hot chocolate)

Place the cream, sugar, and vanilla in the bowl of an electric mixer fitted with the whisk attachment. Whisk on medium-high speed only until the cream makes soft peaks. If you over-whip it, you can add more cream and whip it again until it makes soft peaks.

Copyright 2020, Ina Garten, All Rights Reserved

Share This

Sign up and I'll send you great recipes and entertaining ideas every week!


Peppermint Hot Chocolate

Heat the milk and half-and-half in a large saucepan over medium heat to just below simmering. Off the heat, add the bittersweet and semisweet chocolates and whisk until the chocolates melt. Whisk in the cocoa powder, sugar, and vanilla, reheat over low heat, and pour into cups or mugs.

Meanwhile, place four of the candy canes in a plastic bag and crush them with a rolling pin. Stir ½ tablespoon of the crushed candy canes into each cup, top with a generous dollop of whipped cream, and sprinkle the whipped cream with more crushed candy cane. Add a whole candy cane stirrer into each mug and serve hot.

The better the chocolate, the better the drink. I use Lindt, Callebaut, or Valrhona chocolates

Sweetened Whipped Cream (Makes enough for 6 mugs of hot chocolate)

Place the cream, sugar, and vanilla in the bowl of an electric mixer fitted with the whisk attachment. Whisk on medium-high speed only until the cream makes soft peaks. If you over-whip it, you can add more cream and whip it again until it makes soft peaks.

Copyright 2020, Ina Garten, All Rights Reserved

Share This

Sign up and I'll send you great recipes and entertaining ideas every week!


Peppermint Hot Chocolate

Heat the milk and half-and-half in a large saucepan over medium heat to just below simmering. Off the heat, add the bittersweet and semisweet chocolates and whisk until the chocolates melt. Whisk in the cocoa powder, sugar, and vanilla, reheat over low heat, and pour into cups or mugs.

Meanwhile, place four of the candy canes in a plastic bag and crush them with a rolling pin. Stir ½ tablespoon of the crushed candy canes into each cup, top with a generous dollop of whipped cream, and sprinkle the whipped cream with more crushed candy cane. Add a whole candy cane stirrer into each mug and serve hot.

The better the chocolate, the better the drink. I use Lindt, Callebaut, or Valrhona chocolates

Sweetened Whipped Cream (Makes enough for 6 mugs of hot chocolate)

Place the cream, sugar, and vanilla in the bowl of an electric mixer fitted with the whisk attachment. Whisk on medium-high speed only until the cream makes soft peaks. If you over-whip it, you can add more cream and whip it again until it makes soft peaks.

Copyright 2020, Ina Garten, All Rights Reserved

Share This

Sign up and I'll send you great recipes and entertaining ideas every week!


Watch the video: Peppermint Hot Chocolate (May 2022).