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Bacon pizza

Bacon pizza


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In a deep bowl put flour mixed with sugar, yeast and salt, make a hole in the middle and put warm water and oil. Knead a smooth dough, add cumin. Cover the dough with a kitchen towel and leave leavened in a warm place for 45 minutes. The leavened dough is spread in a sheet of suitable thickness, leaving a border on the edges.

Grease a pan with oil and place the dough sheet, grease with tomato sauce and sprinkle with oregano.

Place the peppers, slices of mushrooms, olives, slices of bacon and cheese on top (mine didn't melt, but it tasted delicious: P) Place the tray in the preheated oven for about 25 minutes or until the edges are browned.


Bacon Pizza - Recipes

Why spend a lot of money on pizza when you can quickly and easily prepare it at home, from healthy ingredients! This bacon pizza is delicious, you must try it.

Ingredient:

For the dough:
3 cups & # 8211 flour
1 cup - lukewarm water
2 teaspoons salt
2 tablespoons olive oil
1 teaspoon & # 8211 sugar
1 packet - dry yeast of zgr.

For the sauce:
1 cup - tomato puree or passata
1 teaspoon - sugar
½ & # 8211 teaspoon - salt
1 teaspoon - dried oregano
1 teaspoon - dried basil

For pizza:
1 red
100 gr. - bacon
300 gr. - cheese (I used Dutch)

Method of preparation:
1. Prepare the pizza dough according to the recipe from "Valerie's Food". Put all the sauce ingredients in a small saucepan and simmer for about 10 minutes. Take the pan off the heat and let it cool.
2. Place the dough on the plate sprinkled with flour. Spread a round sheet and put a little tomato sauce in the middle. Using a spoon, spread the sauce over the entire surface, leaving a 1 cm edge.
3. Sprinkle with a little oil (especially the edge) and cover with cheese. Cut the tomatoes into thin slices and place them over the cheese. Arrange the bacon on top of the tomatoes.
4. Bake for 10-15 minutes in the oven heated to 200 degrees C. Enjoy.


Pizza with mushrooms and bacon

Do you often meet friends at a pizza? Then it means that you have to learn how to prepare this delicious pizza with mushrooms and bacon!

You might like the house option a lot more, not only a healthier but also less expensive alternative. In addition, another advantage would be that you can juggle the ingredients according to your preferences.

ingredients

& frac12 cube of yeast (15 g)
& frac12 teaspoon of sugar
3 eggs
1 teaspoon lukewarm water
200 g cheese and cheese
4 tablespoons mineral water
Flour (c & acirct includes)
1 teaspoon oil or 1 teaspoon butter
Tomatoes
olives
Pepper
Mushrooms
Broth
Bacon
Parmesan

Method of preparation:

Prepare & icircnt & acirci mayonnaise: mix & icircntr in a bowl & frac12 cube of yeast, 1 egg, & frac12 teaspoon of sugar, a little flour and 1 teaspoon of hot water. Mix well, sprinkle with a little flour, cover and let rise for 15 minutes.

In another bowl, add 1 egg and a slice of grated cheese (about 100 g). Knead everything with 4 tablespoons of mineral water and flour.

Then add the mayonnaise, knead further, add a teaspoon of oil or butter and mix until the dough comes off the dough.

Let rise for 15 minutes.

After that, put the crust on a plate on which you sprinkled the flour and spread it as thick as you want.

Add the dough in a round shape, in which you put the baking paper.

Beat an egg well and grease this dough with half of the composition. Grate the cheese or cheese, sprinkle with a layer, then add the mushrooms, bell peppers, tomatoes, bacon, olives. Grate another layer of cheese or sprinkle with Parmesan cheese and add the other half of the egg & icircn composition that you put in a little broth. Sprinkle over parsley and bake.


Pizza with asparagus, mushrooms and onions

This pizza can be half baked and then frozen and reheated later. You can use any vegetables, but avoid fresh tomatoes because they will not withstand freezing.

Ingredient:

  • 200g pizza dough
  • 600g sliced ​​mushrooms
  • 2 small red onions, cut & icircn thin slices
  • 300g asparagus, cut & icircn pieces
  • 150ml unsalted tomato sauce
  • 200g fresh, chopped mozzarella
  • 1 tablespoon olive oil
  • 1 tablespoon balsamic vinegar
  • 1 v & acircrf chilli flake knife
  • a few fresh basil leaves
  • 1 v & acircrf salt knife

Divide the dough into two and leave it in a covered bowl at room temperature for half an hour. Heat the oven to 250 degrees and let two pans heat up.

Mix the mushrooms and onions in a pan greased with a little olive oil and leave in the oven for 15 minutes. Add the asparagus and leave the mixture for another 15 minutes. Remove the pan from the oven and let it cool.

& Icircn the trays & icircnheated & icircn oven & icircmspread a little flour, & icircntinde the two pieces of dough and grease them with a little olive oil. Bake them in the oven for 8 minutes at the same temperature. Sprinkle the tomato sauce over the two doughs, leaving an edge of one centimeter free. Add the vegetable and mozzarella mixture. Leave the pizza in the oven again for 5 minutes. Then either freeze it or leave it in the oven for another 5 or 6 minutes.

Mix the olive oil, vinegar and chilli flakes in a small bowl. After removing it from the oven, grease the pizza with this mixture and add salt and basil leaves.

Nutritional information:

Photo taken from myrecipes.com. & copy All rights belong to the author (s) of the photo. | about copyright


Puff pastry and mozzarella rose recipe

For such a recipe we can play with the ingredients according to our own taste and imagination.

However we combine and assemble them, very tasty appetizers will come out with guaranteed success.

Puff pastry, if we have time, we can prepare it at home & # 8211 See a recipe here!

But we often use commercial doughs, because we became friends with them. We really like them, especially if they are quality and very handy.

We choose the ketchup, usually more spicy, or we often sprinkle pepper and cumin seeds on it.

They can also be spread with egg on top and also sprinkled with seeds: sesame, cumin, poppy seeds, etc.

We preferred them simple this time.

* Remember that I am waiting for you every day with many recipes, new ideas and many other news and so on facebook page

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And on the group you will be able to upload your recipes, especially with dishes inspired by this blog. We will be able to discuss menus, food recipes and much more.

To see the recipe in pictures during cooking, go to photo gallery From lower!

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Pizza with bacon and egg

step 1. Prepare the mayo by dissolving the dry yeast, sugar with a few tablespoons of lukewarm water, add 2 tablespoons of flour and mix well. Leave the mayonnaise to rise until it doubles in volume (10-15min).

step 2. In a bowl we put the flour and salt, we make a hole in the middle of it and we put the mayo there.

step 3. Add a little lukewarm water, stirring at the same time with your hand or a spoon. Add the olive oil.

step 4. Knead very well until all the flour is incorporated and we obtain an elastic and pleasant dough.

step 5. Cover with foil and leave to rise in a warm place (about 30 minutes).

step 6. Meanwhile, prepare the ingredients for the topping, Mozzarella, the sauce, put the becon in a pan for a few minutes.

step 7. After the dough has doubled in volume, we divide it into 2 or 3 equal pieces (depending on the tray you have and the desired size). Spread the dough with your hands or the rolling pin (if you roll it with the rolling pin, let it rise again before putting it in the oven).

step 8. Arrange in the tray lined with flour, prick the cake with a fork so as not to grow too much during baking.

step 9. If you want a fluffier pizza top, then bake the dough in half before adding the toppings. And you will use more dough than for a thin-topped pizza.

step 10. Grease the entire surface of the countertop with white sauce with a spoon or brush. You can only grease with a little olive oil.

step 11. Add grated mozzarella, arrange the bacon slices, break an egg (if desired), season with salt, oregano, basil, parsley (as desired). Grate more cheese on top and put in the preheated oven at 200-250 C, for 25-30 min.

step 12. For this dough recipe, use whatever topping you want. Have fun and enjoy cooking!


Homemade pizza

Who doesn't like pizza? I admit it and I feel guilty because I like it very much too. Then, I call my friends and "bury" a couple of pizza trays with everything. Because that's how we like it & # 8230 with everything & # 8230 without any rules, without limit, without adapting to any particular kind of pizza. Because it's our pizza with everything, homemade & # 8230 with lots of bacon, ham, lots of mushrooms (both canned and dried and rehydrated), lots of olives, corn to color, with lots of cheese / mozzarella cheese topping, olives, peppers, spicy sausages..etc & # 8230a huzur and a treat that we allow ourselves quite rarely (not because we don't want to, but because it's not healthy) a feast of big days, which we always season with a glass of red wine, from the good that my husband makes & # 8230So homemade pizza with everything & # 8230 No rules and no stops & # 8230with what else we find in the fridge & # 8230 I do not want to tell you about flavors, taste , the desire to want another piece. one more & # 8230and one more & # 8230but..ready! Stop! This pizza is greatâ & # x20AC; & # x2122; Let me stop and tell you, let me show you, especially how I made itâ & # x20AC; & # x2122;

ingredients

For the PIZZA DOUGH at the bread machine

  • 1 tablespoon olive oil
  • 240 ml of water
  • 1 teaspoon and a half of salt
  • 480 gr flour
  • 1 teaspoon granulated yeast

For TOPPINGS (according to preference, taste and "resources")

  • 200 gr. bacon
  • 200 gr. ham
  • 200 gr. spicy sausages
  • 100-150 gr. olives
  • 200 gr. corn (canned)
  • 150 gr. mushrooms (canned or fresh)
  • 50 gr. dried mushrooms (mushrooms, yolks, ghebe) hydrated
  • 1 red bell pepper
  • 150 gr. pressed cheese
  • 100 gr. mozzarella
  • 200 gr grated cheese for Pizza Hochland

For TOMATO SAUCE

  • 6-7 tablespoons red paste 30%
  • 50-100 ml of water
  • 3-4 cloves of crushed garlic
  • 2 teaspoons olive oil
  • basil, oregano, mint
  • salt, pepper to taste

Method of preparation

& # 8211 First make the dough for the pizza top, on the bread machine, putting all the recommended ingredients, in the given order, in the vat of the machine. It takes about 1 hour and a half (to my car), while we prepare the toppings and the tomato sauce.

& # 8211 Cut all the chosen sausages, put the cheeses on the grater, slice the mushrooms, peppers and olives.

& # 8211 Prepare the tomato sauce by putting it on the fire to boil a little tomato paste diluted with water after it boils a few times, set it aside and leave it to cool. When it has cooled, add the crushed garlic, olive oil, dried or fresh spices and mix well.

& # 8211 After an hour and a half, our dough, ready to knead and leaven, is removed from the machine and divided into two (for two trays), spread nicely on the worktop sprinkled with a little oil and place in the baking tray, also greased with very little olive oil.

& # 8211 Grease the pizza top with the prepared tomato sauce, sprinkle a little cheese / grated cheese, then put your favorite toppings in the desired order and sprinkle the cheese / cheese topping on top.

& # 8211 Put the tray in the oven heated to 220 ° C on the pizza program for about 15 minutes.

& # 8211 When ready, take out of the oven, slice hot and serve, preferably with tomato sauce, ketchup, etc.

-This is just a pizza I made, without any rules. Basically, it is not a recipe, and if you liked the images, they, along with my words can only be taken as a source of inspiration, & # 8230 otherwise, it all depends on you, because everyone has the style, preference and his taste.

& # 8211 I got two trays, in one I put bacon, ham, in the other I put spicy sausages and more peppers and mushrooms.


Chicken roll wrapped in bacon - juicy and fragrant, guests will be delighted!

Chicken roll wrapped in bacon. The roll is juicy, fragrant and with an appetizing spicy filling! It is very simple to prepare, but as a result you get a delicate, juicy and good-looking preparation for the holiday.

INGREDIENT:

-100 gr of cream cheese

-2 teaspoons of mustard seeds

-1 small bunch of parsley

-how many ¼ of red and yellow peppers

-16 slices of raw-smoked bacon.

METHOD OF PREPARATION:

1. Pass the cucumbers through the large grater, then squeeze a little liquid.

2.Mix the cucumbers with cream cheese, chopped parsley and mustard with berries.

3.Cut the pepper into small cubes.

4.Place the chicken breast between 2 plastic bags or food foil and beat it until you get a top with a thickness of no more than 1 cm. Beat both chicken breasts.

5. Grease the meat top with filling, spreading it evenly over the entire surface. Keep 2 cm on the edges.

6. Sprinkle the filling with pepper cubes and lightly press them with a spatula.

7. Roll a roll, helping yourself with the food foil.

8.Wrap the roll with slices of bacon. If the bacon slices are too sour, you can place a few slices along its length at the base of the roll.

9. Using the food foil, transfer the roll to the tray lined with foil and place it in the preheated oven at 200 ° C for about 30 minutes.

The roll is absolutely wonderful: with juicy and fragrant bacon on the outside, and on the inside with tender meat and spicy filling. You can serve it hot or cold as a snack. Be sure to try this recipe, it is very beautiful and tasty, but also simple and quick at the same time.


Pizza with bacon and egg

step 1. Prepare the mayo by dissolving the dry yeast, sugar with a few tablespoons of lukewarm water, add 2 tablespoons of flour and mix well. Leave the mayonnaise to rise until it doubles in volume (10-15min).

step 2. In a bowl we put the flour and salt, we make a hole in the middle of it and we put the mayo there.

step 3. Add a little lukewarm water, stirring at the same time by hand or spoon. Add the olive oil.

step 4. Knead very well until all the flour is incorporated and we obtain an elastic and pleasant dough.

step 5. Cover with foil and leave to rise in a warm place (about 30 minutes).

step 6. Meanwhile, prepare the ingredients for the topping, Mozzarella, the sauce, put the becon in a pan for a few minutes.

step 7. After the dough has doubled in volume, we divide it into 2 or 3 equal pieces (depending on the tray you have and the desired size). Spread the dough with your hands or the rolling pin (if you roll it with the rolling pin, let it rise again before putting it in the oven).

step 8. Arrange in the tray lined with flour, prick the cake with a fork so as not to grow too much during baking.

step 9. If you want a fluffier pizza top, then bake the dough in half before adding the toppings. And you will use more dough than for a thin-topped pizza.

step 10. Grease the entire surface of the countertop with white sauce with a spoon or brush. You can only grease with a little olive oil.

step 11. Add grated mozzarella, arrange the bacon slices, break an egg (if desired), season with salt, oregano, basil, parsley (as desired). Grate more cheese on top and put in the preheated oven at 200-250 C, for 25-30 min.

step 12. For this dough recipe, use whatever topping you want. Have fun and enjoy cooking!


Pizza with bacon and tomatoes

Pizza - in addition to saving us from hunger when we do not know what to cook, we are also happy that it can be prepared in a variety of variations, so that everyone can find their favorite pizza. This time, we suggest you try a pizza with bacon and tomatoes, so simple and so delicious!

Ingredients

  • 10 cherry tomatoes
  • Tomato sauce
  • 3-5 slices of bacon
  • 100 g mozzarella
  • Olive oil

The preparation process

The dough is spread in a thin layer. It is preferable to form a sufficiently thin countertop. The edges are evenly wallpapered with your fingers so that they are slightly raised.

The surface of the countertop is greased with sauce, using a polish or spoons. Crush the mozzarella with your hands or pass it through a grater, place the peeled and cut cherry tomatoes on top and season with dried oregano or thyme. Then sprinkle with olive oil.

Bake in the oven at 280-300 ° C for 6-8 minutes. It is recommended that the tray be preheated together with the oven.

Arrange the thin slices of bacon on the surface of the hot pizza and sprinkle lightly with olive oil.


SALTS WITH BACON AND CHEESE I Recipe + Video

Hello dear lusts. Today I prepared SALTS WITH BACON AND CHEESE. It's a super easy recipe to make. You do not need many ingredients and the house will be filled with a great smell. I hope you like this recipe and prepare it with pleasure. I wish you to continue to have a tasty day and good appetite!

Ingredient:

  • 800 gr. - yeast-free sheets
  • 200 gr. - smoked bacon
  • 100 gr. - grated cheese
  • 1 egg (for greased)
  • 1 teaspoon - dried oregano
  • 1 tablespoon sesame

Method of preparation:

  1. Sprinkle the table with a little flour. Put half the amount of dough on the table and spread it a little, you need to give it a size of about 35 cm. length and 30 cm. width. Sprinkle grated cheese on top and flatten it with a fork, this way the cheese will gradually enter the dough.
  2. Arrange thin slices of smoked bacon on top of the cheese. Then cover everything with the other half of the dough so that all the bacon is covered.
  3. Cut the dough in 2 horizontally and then cut about 26-28 strips of 2-3 cm. Grease them with egg, sprinkle all over the surface with dried oregano, sesame seeds and twist the strips into spirals.
  4. Put them on a baking tray and grease the eggs that have not been sprinkled with oregano and sesame. Bake in a preheated oven at 190 degrees C for about 20 minutes or until nicely browned.
  5. Serve the saltines with pizza sauce or whatever you want. Good appetite!

If you are preparing this recipe, don't forget to take a photo of it and use the hashtag #valeriesfood