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Whether or not you grew up in the Midwest, this classic tater tot hotdish (otherwise known as a casserole to you non-Midwesterners) is a dinnertime favorite, no matter where you're from. A creamy mix of ground beef, green beans, tater tots and melted cheese, this retro tater tot hotdish recipe delivers hearty comfort food deliciousness. MORE+LESS-
1
can condensed cream of mushroom soup
1
can green beans, drained
1 1/2
cups shredded cheddar cheese
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1
Preheat oven to 350° F.
3
Mix browned beef, salt, pepper, soup and green beans. Pour in casserole.
4
Place tater tots on top of beef mixture. Then top off with cheddar cheese.
5
Cover with foil and bake 45 minutes. Remove foil and bake 15 minutes.
Expert Tips
- Try cream of celery soup instead of cream of mushroom soup for a dfferent flavor twist.
- Adding 1 to 2 teaspoons of Worcestershire sauce to the ground beef while cooking adds a hint of extra flavor.
- Swap in sweet potato tater tots for a surprising twist.
- Try ground chicken or turkey to replace the ground beef for a different take on this casserole.
- Use shredded pepper Jack cheese in place of cheddar cheese to add some extra zip.
- Store leftovers in a covered container in the refrigerator for up to 3 days. When ready to eat, microwave until hot.
No nutrition information available for this recipe
More About This Recipe
- Are you team casserole or team hotdish? Either way, this classic comfort food is one of the greatest things you can do with a pound of ground beef. Now, say this in your best Fargo accent: "Tater tot hotdish is a Midwestern delicacy, don’t cha know!"
